WHen are you open?
We typically are open mid/late July to late August. It depends on when our raspberries are ready for picking, so stay tuned on our social media and here on our website to know when we open for the season!
When raspberries are ready, we're open everyday 8 am to 6 pm (Thursday & Friday 8 am - 8 pm), until around mid/late August or when we run out of berries and our season ends.
When raspberries are ready, we're open everyday 8 am to 6 pm (Thursday & Friday 8 am - 8 pm), until around mid/late August or when we run out of berries and our season ends.
Should I wash my raspberries?
Do not wash them! Nothing is sprayed on plants or berries. They may crumble if washed.
What is the cost per kg?
U-Pick: $16/kg
Bulk Rate: >10/kg $14/kg
No Prepicked 2025
Bulk Rate: >10/kg $14/kg
No Prepicked 2025
Do i need to make an appointment?
No, you do not need to make an appointment to pick. We do after-hours picking by appointment, please contact us.
For groups over 10 people, please refer to our groups page.
For groups over 10 people, please refer to our groups page.
What forms of payment do you take?
We accept cash, debit and credit. Cash and debit are preferred.
What am I going to do with all these raspberries?
1. Keep them cool right from the farm: Bring a cooler with ice packs to the farm so your berries in pails stay firm and the juice doesn't leak.
2. Freeze them: Lay out on parchment lined cookie sheets and freeze 3-4 hours, then move to ziploc bags in your freezer.
3. Jam: Crush in pail and add sugar, lemon. Use your jam recipe or liquid Certo pectin. We make
250 ml for sale at the berry shack during open season.
4. Pies: Raspberry pie is the most decadent pie ever! We like the lace top pie which saves crust, looks pretty, and minimizes boil over in the oven. Easier than your think! There are any how-to videos online.
5. Baking: Raspberries are great in scones, muffins, cookies, or on cakes and pavlovas
6. Booze: Fill a bottle or jar with raspberries and pour over Everclear until full. Leave sit 3 weeks. Sieve off berries. Make simple syrup. Sweeten to taste. Let sit 3 weeks. Voila! Raspberry Aperitif - many recipes online.
2. Freeze them: Lay out on parchment lined cookie sheets and freeze 3-4 hours, then move to ziploc bags in your freezer.
3. Jam: Crush in pail and add sugar, lemon. Use your jam recipe or liquid Certo pectin. We make
250 ml for sale at the berry shack during open season.
4. Pies: Raspberry pie is the most decadent pie ever! We like the lace top pie which saves crust, looks pretty, and minimizes boil over in the oven. Easier than your think! There are any how-to videos online.
5. Baking: Raspberries are great in scones, muffins, cookies, or on cakes and pavlovas
6. Booze: Fill a bottle or jar with raspberries and pour over Everclear until full. Leave sit 3 weeks. Sieve off berries. Make simple syrup. Sweeten to taste. Let sit 3 weeks. Voila! Raspberry Aperitif - many recipes online.