Best Raspberry Pie
prepare Tenderflake crust per recipe on container
mix together 4 cups raspberries and 1 tbsp lemon juice
in another bowl mix together 1/2 - 3/4 cup sugar, 1/4 tsp cinnamon, 2 1/2 tbsp tapioca.
mix both together and spoon in to pie shell, crust on top.
bake @ 425 F x 15 min, then 350F for 25-30min
*I wrap foil on the edges and make a foil chimney to prevent over browning and bubbling over.
Best Raspberry Lemonade
1 cup sugar
1 cup water
boil til dissolved then let cool
add : 1 cup lemon juice
3/4 - 1 cup raspberries strained thru sieve
Mix together and add 4-6 cups water.
Best Raspberry Jam
4 cups raspberries, mashed
3 cups sugar
1/4 cup lemon juice
combine raspberies and sugar
let sit one hour
bring to boil and stir in lemon
stir boiling x 15-20 minutes, til thick.
pour in hot jars
* tip: if it is not thickening, try shredding an apple into pot - it is full of natural pectin!!
Best Raspberry Scones
2 1/4 cup flour
1/2 cup sugar
2 tsp baking powder
6 tbsp cold butter
3/4 cup milk
3/4 cup raspberries, frozen is best
mix together flour, sugar and baking powder
rub in butter til crumbley
slowly add milk and mix til stiff dough
blend in raspberries gently
(or add later after scones rolled out)
roll dough to 7x7” cut 8 wedges
brush with milk, sugar and bake on greased baking sheet. 425F x 15min til brown. cool.